Caramel Fried Apple Cobbler

This is Wallie’s adaptation of a couple of recipes we found in Janeva’s Cookbook. It’s so sinfully delicious, many of us are bringing it to our Holiday gatherings to share! It’s wonderful heated up or cold.

Caramel Fried Apple Cobbler

Filling:

3 cups peeled and cubed chayote squash

1/3 cup granular sugar free sweetener

1 tsp. cinnamon

3 Tbsp. Walden Farms caramel syrup

3 Tbsp. Walden Farms maple syrup

 Tbsp. Walden Farms apple butter

1/3 cup water

1 Tbsp. olive oil

 

Topping:

3 IP maple oatmeal mix

1 Tbsp. baking powder

1 Tbsp. granular sugar free sweetener

½ tsp. cinnamon

½ cup liquid egg whites

2 Tbsp. olive oil

1 tsp. vanilla extract

3 Tbsp. water

 

Directions:

Microwave squash approx. 10 minutes to start softening

Mix all filling ingredients in fry pan or sauce pan and cook 10 minutes on medium heat

Turn burner to low and cover.  Let sit 5 minutes.

For the topping, place all dry ingredients in a medium bowl and mix well.

Add wet ingredients and stir to mix.

Spread filling in a baking dish and then spread topping on.

Bake at 350 degrees 15-17 minute