Ginger Mushroom Chicken Broth

chicken broth low-carb recipes
ginger chicken broth low-carb recipes

Chicken Broth
Chicken Broth is a FREE Food and makes a great in-between meal snack.  It’s good alone, but to spice it up, this recipe is wonderful!  It tastes like you're eating a fancy soup in a high-end Thai restaurant.  I keep a piece of fresh frozen ginger in my freezer. That way when I need it, I can pull it out and shave off very thin frozen pieces, or grate it with a small grater. IMHO, it's just as good as fresh! 

Ginger Mushroom Chicken Broth 

Serves 1

  • One 8 oz container Pacific Natural Chicken Broth (I use organic)
  • 1/2 cup sliced mushrooms
  • 1/8 Tsp Sesame Oil - a.k.a. a "dash"  (This tiny amount is just for flavor and is insignificant in your daily oil total)
  • 1/2 tsp fresh grated ginger
  • 1/2 tsp sea salt  (I like mine salty, but you may use a little less)


Add all ingredients into a microwaveable mug and heat for 2-3 minutes (time will vary depending on the microwave).  This cooks the mushrooms & ginger till tender, and blends all the flavors through the soup. The ginger, if grated or sliced finely enough, is edible and delicious - and VERY good for you. Great to make ahead raw in a tupperware bowl and bring to work to nuke later!