Note: 1/2 cup cooked = 1 cup Veggies.
This recipe makes 8 1/2 cup servings which each count as 1 cup Veggies,.
- 8 cups frozen rhubarb
We use the frozen rhubarb from Fred Meyer - each bag is 4 cups.
- ¼-1/3 cup water
- 1/4 tsp sea-salt (optional, but deepens flavor)
- 1 Jar of Walden Farms "Jelly." Our favorites are Cranberry or Orange Marmalade (both of which are great for the Holidays).
- Enough Splenda (sucralose) to finish sweetening to taste
(we like the Safeway brand squeeze bottle)
- Cinnamon or Pumpkin Pie Spice (optional, but both enrich flavor a lot)
Place rhubarb and water into a sauce pan and cook over medium-hi heat until rhubarb disintegrates into a sauce or compote. Add Walden Farms jelly of your choice, cinnamon or spices, and additional sweetener to taste. Cool and serve warm or cold!